Chef Ojay
I bring expertise and passion to hospitality. Whether you’re launching a new restaurant, refining your menu, or enhancing customer service, my consultancy services ensure you achieve excellence.
My Services
- Restaurant Hospitality Consultancy
- Concept Development
- Pre Opening Services
- Standard Operating Procedures
- Recruitment & Staffing
- Food & Beverage Management
- Kitchen & FB Equipment
- Training & Development
- Menu Planning & Engineering
- Cost Control
- HACCP & Food Safety
- Catering & Events
- Online Classes
- Customer Care & Etiquette
- Enchanting Service
Talk to Me
+254 722 231 424
+233 534 858 506
+255 678 929 193
info@chefojay.com
Nairobi, Kenya
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